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I understand in Khmer you have a specific word for hotness of chilli and one more for temperature. Using the "hot" for temperature as soon as referring to dishes will not make feeling.
In muzic-ivan.info, is it valid to use "caliente" to describe hotness of chillis (i.e. the burning sensation and not temperature)? Is tright here a one-to-one equivalent translation of "hot and spicy"?
uso-de-palabras adjetivos comida
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edited Aug 27 "18 at 8:57
fedorqui 'SO speak harming'
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asked Aug 26 "18 at 11:38
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In basic, once speaking around food, caliente refers to temperature (for example, some soups are offered warm and some are offered cold). Picante describes the burning result of chile, garlic, pepper and other spicy ingredients. If you want to define a dish or a variety of chile as being particularly solid, you would certainly say
If it"s too strong:
If it does not contain any type of of this type of ingredient:
If you suddenly feel uncomfortable because of eating some chile that"s too solid for you, you would say
However, if you"re speaking figuratively, sometimes the prevalent way to say that something packs most punch is caliente. For example, in the realm of salsa music (música tropical), English praise would be that the musicians were "cooking" and that the music was "warm." In muzic-ivan.info you might usage "caliente" in this conmessage.
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answered Aug 26 "18 at 11:56
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