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You are watching: Why might one expect to find coliforms in samples of meat

Colicreate bacteria are prevalent contaminants of meats.

a. Why might one intend to uncover colicreates in samples of meat?

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b. High colicreate counts in food suggests the potential for finding which intestinal pathogens?

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c. In terms of food safety, why is it argued to cook hamburgers medium-well to well-done whereas steaks have the right to be cooked rare?

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Colicreates are Gram-negative, rod-shaped bacteria that are current almost everywhere in the atmosphere consisting of soil, water surencounters, vegetation, skin, and also the intestine of warm-blooded animals.


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Benson's Microbiological Applications: Laboratory Manual in General Microbiology, Complete Version | 11th Edition
This is an different ISBN. View the major ISBN for: Benson's Microbiological Applications Complete Version 12th Edition Textbook Solutions
This is an alternative ISBN. View the main ISBN for: Benson's Microbiological Applications Complete Version 12th Edition Textbook Solutions


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Benson's Microbiological Applications: Laboratory Manual in General Microbiology, Complete Version (11th Edition) Edit editionSolutions for Chapter 1.58Problem 3SAQ: Colicreate bacteria are widespread contaminants of meats.a. Why can one intend to uncover colidevelops in samples of meat?______________________________________________________________________________________________________________________________________b. High colicreate counts in food shows the potential for finding which intestinal pathogens?______________________________________________________________________________________________________________________________________c. In terms of food security, why is it argued to cook hamburgers medium-well to well-done whereas steaks can be cooked rare?______________________________________________________________________________________________________________________________________…