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Colicreate bacteria are prevalent contaminants of meats.
a. Why might one intend to uncover colicreates in samples of meat?
b. High colicreate counts in food suggests the potential for finding which intestinal pathogens?
c. In terms of food safety, why is it argued to cook hamburgers medium-well to well-done whereas steaks have the right to be cooked rare?
Colicreates are Gram-negative, rod-shaped bacteria that are current almost everywhere in the atmosphere consisting of soil, water surencounters, vegetation, skin, and also the intestine of warm-blooded animals.
Benson's Microbiological Applications: Laboratory Manual in General Microbiology, Complete Version | 11th Edition
This is an different ISBN. View the major ISBN for: Benson's Microbiological Applications Complete Version 12th Edition Textbook Solutions
This is an alternative ISBN. View the main ISBN for: Benson's Microbiological Applications Complete Version 12th Edition Textbook Solutions
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Benson's Microbiological Applications: Laboratory Manual in General Microbiology, Complete Version (11th Edition) Edit editionSolutions for Chapter 1.58Problem 3SAQ: Colicreate bacteria are widespread contaminants of meats.a. Why can one intend to uncover colidevelops in samples of meat?______________________________________________________________________________________________________________________________________b. High colicreate counts in food shows the potential for finding which intestinal pathogens?______________________________________________________________________________________________________________________________________c. In terms of food security, why is it argued to cook hamburgers medium-well to well-done whereas steaks can be cooked rare?______________________________________________________________________________________________________________________________________…